Discover the Delightful Flavors of Ku-Ru Sushi & Grill Menu

Cucumber.

Seaweed, gobo, osinki, cucumber, avocado.

Tempura sweet potato.

Pickle radish.

Pickle carrot.

Sliced octopus over rice ball.

Sliced fish over rice ball.

Sliced of fish.

Sliced of fish.

Sliced fish over rice ball.

Sliced fish over rice ball.

Sliced of octopus.

Sliced fish over rice ball.

Sliced fish over rice ball.

Sliced of fish.

Sliced fish over rice ball.

Sliced of fish.

Sliced of fish.

Sliced of fish.

Sliced fish over rice ball.

Sliced of fish.

Sliced of fish.

Sliced fish over rice ball.

Sliced fish over rice ball.

Sliced of fish.

Vanilla cheese cake battered and deep fried, topped with whip cream and your choice of syrup.

Vanilla ice cream wrapped in pound cake, battered and deep fried topped with whip cream and your choice of syrup.

Assorted fishes and seafood served over a bowl of rice, chef's choice.

6 different fishes sliced over rice balls, chef's choice and 1 avocado roll.

21 pieces of sliced fish at chef's choice.

7 different fishes sliced over rice balls, chef's choice and 1 tuna roll.

9 pieces of sliced fish at chef's choice.

Shrimp tempura, crab, stick, cucumber topped with spicy tuna, crab cakes, cream cheese, sesame dressing, eel sauce, scalions, masago.

Fresh salmon, tuna, crab stick & cream cheese, flash fried then topped with eel sauce, spicy mayo, masago & scallions.

Smoked salmon, crab stick, and avocado baked with spicy mayo and topped with scallions, eel sauce, and fish flakes.

Crab stick and cucumber, topped with avocado, fresh tuna and lime, drizzled with spicy sauce, masago, scallions, and dry spice.

Tuna, cream cheese, and avocado; topped with spicy mayo and masago and baked, tempura flakes, and scallions.

Shrimp tempura, cream cheese & cucumber, topped with crab stick, drizzled with shrimp sauce, sriracha & eel sauce, seared and then topped with dry spices and scallions.

Soft-shell crab, masago, spicy mayo, avocado, cucucmber, pickled, burdock, and lettuce.

Shrimp tempura, cucumber & cilantro, topped with ebi shrimp, a spring roll sauce, scallions & sesame seeds.

Crabstick, avocado, and cream cheese; battered and deep fried; drizzled with fantasy sauce and eel sauce, and topped with masago and scallions.

Crab stick, cream cheese, and avocado; topped with smoked salmon, eel sauce, tempura flakes, tobiko, masago, scallions.

Spicy tuna roll topped with seared tuna, ponzu, tobiko, scallions, and dry spice.

California roll battered, panko, and deep fried, topped with eel sauce.

Shrimp tempura, cream cheese, cucumber, topped with seared sirloin steak, eel sauce, shrimp sauce, flakes and scallions.

Spicy salmon roll topped with seared salmon, sweet chili, eel sauce, scallions, sweet potato flakes.

Deep fried lobster, crab stick, cream cheese, and avocado.

Tempura chicken, tempura jalapeños, cream cheese, & tempura Green Onions; baked with a special mix of house sauces & topped with tobiko, scallions & shichimi.

Spicy yellowtail roll topped with seared yellowtail, drizzled with spicy mayo, eel sauce, masago, scallions.

California roll top with fresh tuna, salmon, white fish, shrimp and avocado.

Combination of shrimp, scallops, and salmon, with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Thick egg noodles stir-fried with chicken strips, sliced carrots, onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Egg noodles stir-fried with a medley of vegetables, typically including bell peppers, cabbage, and carrots, all coated in a rich teriyaki sauce.

Shrimp and egg noodles stir-fried with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Sirloin steak, sliced and served over noodles, with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Combination of sirloin steak, chicken and shrimp, with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Sautéed scallops served over egg noodles with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Stir-fried egg noodles with teriyaki-glazed tofu with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Jumbo shrimp stir-fried with egg noodles with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Smoked salmon, cream cheese, and avocado.

Crab stick, avocado, and cucumber.

Shrimp tempura, cucumber, and mayo avocado; topped with crunchy tempura flakes.

Fresh salmon, spicy mayo, and cucumber.

Fresh yellowtail, spicy mayo, and cucumber.

Fresh water eel and cucumber, drizzled with eel sauce.

Chopped tuna, cucumber, scallions, and chili sauce.

Crab stick, cucumber, and spicy mayo.

Fresh salmon, cucumber, and avocado.

Deep fried panko salmon and cream cheese.

Baked salmon skin, cucumber, and pickled burdock root; topped with eel sauce, scallions, and bonito flakes.

Grilled chicken and cucumber, drizzled with teriyaki sauce.

Seared tuna with a spice crust, topped with ponzu sauce, smelt roe and scallions.

Smoked salmon, crab stick, avocado & cream cheese mixed with spicy mayo, baked and served on sushi rice, then topped with tempura flakes, eel sauce, scallions & masago.

Chopped yellowtail, jalapeños, onions, avocado, cilantro and truffle oil.

Fresh yellowtail wrapped in pickled onion, jalapeño, truffle oil, ponzu sauce.

Chopped tuna with spicy sauce on top of jalapeños, onions, avocado and truffle oil.

Seared salmon, topped with sesame dressing, eel sauce, tobiko, truffle oil and scallions.

Cooked with mushrooms and soy sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Sashimi grade, cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Sashimi grade, cooked with mushrooms and soy sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with mushroom and soy sauce. Served with sweet carrots and side of shrimp sauce.

Broccoli, carrots, mushrooms, onions, zucchini. Served with sweet carrots and side of shrimp sauce.

Sliced sirloin steak, cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with mushrooms and soy sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with mushrooms and soy sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with mushrooms and soy sauce. Served with sweet carrots and side of shrimp sauce.

Sliced Sirloin Steak, cooked with mushrooms and soy sauce. Served with side of shrimp sauce.

Cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Hibachi-style grilled Jumbo Shrimp, tossed in teriyaki sauce. Served with broccoli.

A medley of broccoli, carrots, zucchini, and onions, tossed in Teriyaki sauce.

Side of Sauce

Hibachi-style grilled Scallops, cooked in Teriyaki sauce. Served with broccoli.

Sirloin steak side, available temperatures: rare to well done. Tossed in teriyaki sauce. Served with broccoli.

Hibachi-style grilled chicken, typically includes our signature teriyaki sauce. Served with broccoli

4oz side of sauce

Hibachi style grilled shrimp, tossed in teriyaki sauce and served with broccoli.

Fried tofu, tossed in teriyaki sauce, served with broccoli

Hibachi-style grilled Salmon, cooked in teriyaki sauce and served with broccoli.

Exhilarate and quench your thirst with a one of a kind taste.

Exhilarate and quench your thirst with a one of a kind taste.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Breaded squid deep fried served with sweet chili sauce.

Mixed veggies served with sweet chili sauce.

Tempura battered shrimp, deep fried, served with ponzu sauce.

Fried pork dumplings served with ponzu sauce.

Steamed soy bean pods, lightly salted.

Shitake mushroom, scallions, seaweed in a clear broth

Miso and vegetable seasoning served with tofu and scallions.

Wontons with crab, carrots, scallions and cream cheese served with sweet chili sauce.

Teriyaki Style-cooked with broccoli Hibachi style-cooked with mushrooms Served with sweet carrots and a side of shrimp sauce.

Teriyaki Style-cooked with broccoli Hibachi style-cooked with mushrooms Served with sweet carrots and a side of shrimp sauce.

Teriyaki Style-cooked with broccoli Hibachi style-cooked with mushrooms Served with sweet carrots and a side of shrimp sauce.

Crab meat, avocado, with creamy sesame dressing on top of spring mix.

Marinated octopus salad on top of sliced cucumber.

Marinated Japanese seaweed on top of sliced cucumber.

Fresh mixed garden salad with choice of dressing.

Crab stick mixed with spicy mayo, served on top of sliced cucumbers, topped with tempura flakes, smelt roe and scallions.

Shrimp tempura and crabstick, topped with fresh tuna, avocado, spicy mayo, eel sauce, tempura flakes, masago, tobiko, and scallions.

Shrimp tempura and cucumber, topped with fresh tuna, avocado, eel sauce and red tobiko.

Shrimp tempura and cucumber, topped with fresh salmon, avocado, tangerine sauce, fresh orange slices, masago, and dry spice.

Shrimp tempura and cucumber, topped with fresh salmon, avocado eel sauce, fantasy sauce, garlic, tempura flakes and scallions.

Shrimp tempura and cucumber, topped with fresh yellowtail, avocado, creamy sesame dressing, jalapeños, masago, scallions, and dry spice.

Shrimp tempura and cucumber, and cream cheese, topped with freshwater eel, avocado, and eel sauce,.

Shrimp tempura and cucumber, topped with fantasy sauce, eel sauce, and tempura flakes.

Cooked with broccoli and mushroom. Served with sweet carrots, a side of shrimp sauce, and your choice of either soup or salad.

Cooked with broccoli and mushroom. Served with sweet carrots, house salad and a side of shrimp sauce.

Cooked with broccoli and mushroom. Served with sweet carrots, house salad and a side of shrimp sauce.

Cooked of sirloin steak, chicken, shrimp, cooked with broccoli and mushroom. Served with sweet carrots, house salad and a side of shrimp sauce.

Combination of shrimp, scallop, salmon, cooked with broccoli. Served with sweet carrots, house salad and a side of shrimp sauce.

Cooked with broccoli and mushroom. Served with sweet carrots, house salad and a side of shrimp sauce.

Hibachi Style-Cooked with mushroom. Teriyaki Style-Cooked with Broccoli. Served with sweet carrots, house salad and a side of shrimp sauce.

Cooked with broccoli. Served with sweet carrots, house salad and a side of shrimp sauce.